Boning Knives S/2



5.5 Inches
7.25 Inches
2 boning knives with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
Paderno has created a professional cutlery line based on a thorough analysis of the problems that are encountered by professional chefs. The form and functionality of the patented ergonomic handle, along with a state-of-the-art handle/blade balance, enable effortless cutting and provide the utmost safety. The non-slip handles are made of inert plastic material and composed of stainless steel inserts. The forged blades are constructed of a special steel and carbon alloy and undergo a hardening process, which ensures perfect cuts and extends the life of the blades.