L 7.88 X W 7.88 X H 3.25
The Chasseur Dutch oven is primarily used to slowly braise or simmer. Its ability to evenly distribute and retain heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are durable and compatible with standard stovetops, induction ranges and conventional ovens. Each comes with a matching lid to keep in heat and moisture. The"Chasseu" cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and serves as a primer. Next, it is enameled with a color, which adds durability and ensures that the oven retains its appearance. Additionally, the enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400° F. Note that all dimensions are interior and do not include handles or thickness of material.